Pineapples inspire many questions. Why are they so spiky? Why are they called pineapples? And (perhaps most importantly) how the heck can you tell if you're picking a good one? It's hard to beat the ...

Though Mexican cuisine is ubiquitous across the U.S., not every dish served at restaurants—Mexican or otherwise—delivers the authentic flavors of real south-of-the-border cooking. And now more than ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. They’re an obvious match for picnic favorites ...

Pittsburgh-based food giant Heinz has launched a new, upside-down squeezable container for its flagship ketchup brand. The Heinz Easy Squeeze ergonomically designed bottle is something of a turnaround ...