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Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...