Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Celebrity chef Sanjeev Kapoor shares a quick and easy way to transform leftover rotis into a delicious meal. Here’s how to ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Bajra roti has a reputation for being tricky. The dough crumbles, the edges crack, and the roti ends up hard enough to double as a coaster. But anyone who has watched a grandmother pat one out in ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste. Struggling to find tasty yet diabetes-friendly ...

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Combine all the ingredients except for the ghee in a large bowl. Beat in an electric mixer using a dough hook for about 5 minutes. (You can also mix the dough by hand.) Use a knife to cut the dough ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...