Pan-fried bananas with honey and cinnamon are the perfect way to turn overripe bananas into a warm, caramelized treat in just minutes. Lightly crisp on the outside and soft on the inside, these ...

You buy a bunch of bananas with the best intentions, mostly to slice and eat on cereal or mix with yogurt for breakfast. Or maybe you plan to eat one every afternoon as a pick-me-up since bananas are ...