Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

If you’ve been following me since day one, you know how important and life-changing this fried rice was for me. Can you believe fried rice completely altered the trajectory of my life and led me to ...

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...