I'm making a steak and vegetable stir-fry using tender ribeye beef and freshly chopped vegetables. It's a delicious way to ...

This beef and garlic sprouts stir-fry combines thinly sliced beef with fresh garlic sprouts in a rich, savory Asian-style ...

Add Yahoo as a preferred source to see more of our stories on Google. Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the dinner table. Combine vegetables like ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Sweet and sour beef is a popular Chinese stir-fry dish. Here’s a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the beef and ...

"A dish that is humble in its parts but so beautifully satisfying to devour. My recipes often call for marinating meat before stir-frying, and the goal with this is not only to add flavour, colour and ...

Who knew that our readers wanted to know how to brown ground beef? And with the bonus of retaining moisture and not ending up with a puddle of gray water in the skillet. The emails I got and the fact ...

In a bowl, combine teriyaki sauce, preserves and mustard. Set aside. In a lightly oiled large skillet or wok over medium-high heat, add vegetables and stir-fry for 1 minute. Add a few tablespoons of ...

Feel like celebrating the Lunar New Year at home with a minimum of fuss? This Chinese dinner is faster and less expensive than takeout. Stir-fried beef perked up with scallions and cool cucumbers ...

When I’m too tired to think about dinner, ground beef is one of the first things I reach for because it makes cooking feel ...

Fusion cooking combines elements of food traditions from two or more cultures. Food expert Christopher Kimball recently wrote about fusion cooking that combines tastes from Peru and China. One of the ...