Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

(WVUE) - This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole. Normally, Shrimp Creole is served as an entrée over rice, but in this case it has become ...

(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...

PINE BLUFF, Ark. — On this week's Eat It Up, we traveled back to Jefferson County to dine at an institution known as Leon's Catfish & Shrimp in Pine Bluff! It's a historic spot that has been serving ...

Willie Mae’s, an iconic New Orleans restaurant that debuted in Los Angeles last year, is known for what many believe is the country’s best fried chicken — juicy and properly spicy with a distinct ...

Fishing duo Cole & Jay use shrimp as bait for catfish noodling, resulting in a successful harvest and a delicious fried fish sandwich.

METAIRIE, La (WVUE) - Dennis’ Seafood in Metairie is trying to satisfy its customers with fish and lobster plates for the first time, because the seafood market doesn’t have any crawfish to sell. Last ...

Large sheet of grilled seafood at a county fair festival. This includes lobsters, shrimp and crab (Ursula Page Photography, KPRC) PEARLAND, Texas – Grab your stretchy pants! Whether you’re a boiled ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...