Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...
PINE BLUFF, Ark. — On this week's Eat It Up, we traveled back to Jefferson County to dine at an institution known as Leon's Catfish & Shrimp in Pine Bluff! It's a historic spot that has been serving ...
(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...
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