THE ACTRESS AND COOKING CHANNEL STAR'S SMALL BITES ARE FULL OF BIG FLAVOR THE ACTRESS AND COOKING CHANNEL STAR’S SMALL BITES ARE FULL OF BIG FLAVOR 6 large shrimp, peeled, deveined and tails removed ¾ ...

Cut all tomatoes into 1/3-inch cubes; place in large bowl. Add 1 teaspoon fleur de sel; toss. Let stand 15 minutes. Transfer tomatoes to strainer set over large bowl; let stand 45 minutes to drain ...

It’s not a new hack, but this creamy tomato shrimp pasta brings what I lovingly call “pink sauce” back into the spotlight. I thought I was a genius when I was in college and started combining the last ...

This easy, speedy meal has been a staple in my cooking repertoire for longer than I can recall. Thanks to quick-thawing frozen shrimp, canned diced tomatoes and white beans, and the Vermont feta I ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in. Much has changed. At many grocers, the whole-wheat or multigrain pasta selection can take up more than a quarter of the ...

Beth Moncel made her Spicy Shrimp and Tomato Pasta for a dinner party. (Beth Moncel/"Budget Bytes") For a recent dinner party, Beth Moncel made this with Gulf shrimp. It's in her new "Budget Bytes: ...

Getting your Trinity Audio player ready... This is one of a series of dinners that are part of the Six O’Clock Scramble’s Family Dinner Challenge. Aviva Goldfarb, founder of the online meal-planning ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

A bag of frozen shelled and deveined shrimp is a weeknight cook’s dream. They are delicious, versatile, can be kept on hand for months and — most important — can be on the table in no time. Start with ...