Chris Drumm is a lifelong gamer with a BA in English writing and years of experience writing articles and news online. He's played hundreds of games in dozens of genres, enjoyed them all, and put more ...

Thanks to advances in synthetic biology, with the right set of instructions, an army of microscopic little food factories (yeast, fungi, bacteria, algae etc) can now make animal proteins without ...

Creating a cow-free whey protein is only the first step in the journey to getting novel animal-free dairy products to supermarket shelves. A series of ice creams using the whey proteins were the first ...

The collagen market is on the rise, with value expected to increase from $5.1bn (€4.69bn) in 2023 to $7.4bn by 2030, according to market research company Markets and Markets. The vast majority of ...

Matt Gibson is on a mission. The CEO of New Culture Food hopes one day his company and others like it can “eventually replace the entire global dairy market”. What he hopes to replace the global dairy ...

While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most of ...