Genesis Mijares, 4, and his mother Xai Mijares watch as a robot server leaves their table after delivering food at Shinhwa Korean Steakhouse in Roseville, Minnesota, on March 11, 2025. Leila ...
Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...
Fast-casual restaurant Chipotle is experimenting with a work station that has automation assembling salads and bowls underneath the counter while a human worker assembles more complex dishes such as ...
El Porton Mexican Restaurant uses robots to guide diners and deliver meals, enhancing efficiency and convenience. To Do Robotics, founded by Marianela Naninga, develops service robots for restaurants, ...
Bag-O-Crab is a California chain, and the Tucson location is their first in Arizona. The company plans to open a second ...
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Will food delivery robots be a success in the U.S.?
Food delivery robots carrying everything from pizza to hamburgers are trying their luck on city streets and college campuses. It’s not clear if it is the future or a hilarious misstep. Visitors to ...
ARE EXCITED ABOUT THEM. THESE ROBOTS CAN GO FOUR MILES AN HOUR. A DELIVERY CAN TAKE UP TO TEN MINUTES. THESE AUTONOMOUS ROBOTS CAN’T TALK, BUT THEY CAN GET AROUND PRETTY WELL. DESIGNED TO ACT LIKE ...
Christian Olaniran is a digital producer for CBS Baltimore, where he writes stories on diverse topics including politics, arts and culture. With a passion for storytelling and content creation, he ...
DoorDash is bringing its robot delivery service to Miami, following an initial rollout in Los Angeles and Chicago earlier ...
Fast food just got even faster. When it comes to flipping burgers, robots are making mincemeat out of the human competition — just check out the newly-opened Burgerbots in California’s Silicon Valley, ...
Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...
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