We may receive a commission on purchases made from links. Once you start deep frying your turkeys, it's hard to go back. Submerging the bird in bubbling oil makes it taste much better, ensuring that ...

Looking for some fresh takes on Thanksgiving stuffing, we recently came across the concept of tamale stuffing. Basically, you crumble up a bunch of tamales, add some tomatoes, onion, garlic, cheese ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

This recipe originally appeared in the Winston-Salem Journal back in 2005, contributed by Anne White. It uses hot-dog buns to help create a soft texture similar to bread pudding. Canned condensed soup ...

In a large heavy skillet, heat the 1 tablespoon oil. Add the turkey and cook until crumbly and no longer pink. Add water and taco seasoning. Simmer for a few minutes. Turn off heat. Let cool a bit. To ...