1. Preheat oven to 300 F. Grease 9-inch springform pan; set aside. To make crumb crust: 2. In a medium bowl, combine vanilla wafer crumbs and egg whites until evenly moistened. 3. Press evenly and ...

Why add salt to scrambled eggs when there are dozens of umami-rich ingredients awaiting you to try? Chefs, famous bloggers, and even our readers have introduced us to these unconventional methods of ...

Breakfast time is saved! And snack time, and forgot-to-make-dinner time, and I-just-need-a-quick-bite-of-something time. All the times, really, because this recipe checks all the boxes for filling up ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...

Eggs are a breakfast staple for many. Two large eggs pack 12.6 grams of protein and also deliver healthy fats, vitamins, and ...

A single fried egg in a small cast iron skillet with tomatoes, toast, salt, and pepper - Malaeru Florentina / 500px/Getty Images It's pretty well-known that fried eggs are a breakfast go-to, but ...