You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You might not think scallops go with cabbage, but I urge you to try today’s ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Season the scallops with salt and pepper on both side. Once the olive oil begins to shimmer, add the scallops in a single ...

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. In this recipe, the ...

If you are using frozen scallops, thaw them by either refrigerating them for 8-10 hours or by placing the package in a bowl of cold water. Keep changing the water until the scallops are fully thawed.

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

With the holidays approaching, it’s always a good idea to stock up on “impress” recipes — those special dishes that make a holiday table feel even more festive. One dish I love is this scallop ...

You might not think scallops go with cabbage, but I urge you to try today’s easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

Pair scallops with sauteed shredded cabbage and carrots for a sweet and crunchy accompaniment. (Photo by Alicia Ross for Kitchen) You might not think scallops go with cabbage, but I urge you to try ...