These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

Fish and dill are a time-honored pairing. This sauce puts the fresh herb front and center, making it an ideal match for any fillet on your menu. Chef-turned-food-stylist Sara Wilcox recommends ...

“When I say I love pesto, I really mean it,” says Ree.

This vegan shiitake rice with bok choy is a delightfully simple dinner idea finished with tasty homemade Thai peanut sauce ...

I believe that in many situations, the difference between a good meal and a great one is a sauce. They are conduits of intense flavor, transforming even the most basic dishes into something ...

This creamy, glossy vodka sauce, perfect for pasta, chicken Parmesan, or pizza, highlights sweet and tangy flavors by cooking out the vodka, and can easily be made vegan with non-dairy substitutes.

Life would be so bland without sauces. Whenever a dish calls for more moisture, flavor or color, there’s almost always the right sauce for the job: hot and cold, savory and sweet, thin and thick. And ...

This highly-praised pasta sauce recipe from the late Marcella Hazan is remarkably simple, requiring just three ingredients ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...