Finding a quality knife that will last for years in the kitchen can, many times, be daunting. The Milk Street Santoku Knife, a tool that has been carefully crafted to produce outstanding performance, ...

We may receive a commission on purchases made from links. If you don't have one already, then you need a santoku knife in your kitchen. Many people assume santoku knives and chef's knives are ...

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Our newest knife, the Mac Superior santoku, is one of the ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

Are you looking to invest in a kitchen knife that reflects heightened balance and precision? Has the autonomous sensory meridian response (ASMR) trend got you thinking, you need a knife that cuts and ...

If you know a thing or two about kitchen blades, you've probably encountered the santoku knife. This traditional style of Japanese kitchen knife has made its way around the world — and picked up a few ...