Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on ...

Saltines are a must-have in every pantry. These crunchy squares are often called soda crackers; this name comes from the ...

Its inspiration looks elsewhere, both locally and to North Carolina, where he cooked and seems to have picked up an obsession for saltines, fried or not. He has come up with pickled shrimp with ...