Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on ...

Somebody obviously enjoyed these crackers as today we only have the box left, dating from around 1910. Comments are closed for this object What's this?

Not to mention super easy—just crack open a jar of peanut butter and put a dollop between two crackers—and cheap (approximately $4 for a 4-sleeve box of ... at a time, Saltines won’t go ...