One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

It's not as frowned upon as you may think.

Salt Crusted Picahna brings the taste of a Brazilian steakhouse to your kitchen. The salt crust locks in the moisture, promising a juicy and deeply flavorful result. It's best served with fresh bread, ...

Salt is an ingredient in just about every type of processed food or restaurant meal. So it's no wonder most Americans are getting double or triple the amount of sodium they need each day. You can ...

The viral pink salt trick for weight loss is sweeping TikTok-but there’s no real science to back it up. Experts warn it could worsen bloating, deplete iodine, and give false hope. Instead, ProZenith ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...