The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...

California's farmers grow nearly all of America's processing tomatoes, but this year is shaping up to be another poor harvest season. This means products like ketchup, salsa, and pasta sauce could ...

Ingredients (Makes 1 Quart) 1 Quart Vine Ripened Tomato Puree 2 Tablespoons Extra Virgin Olive Oil 2 Cloves of Fresh Garlic Fresh Basil Mamma Agata's Secret The cherry tomatoes used to make this sauce ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

Fighting with the speaker at the Taco Cabana drive-thru near my house never gets old for me. It is the same scenario every time I go to buy a breakfast taco — I drive up, I order, and then I try to ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...