Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...

Notes: To make superfine sugar, place granulated sugar in a blender and blend on high for 10 to 15 seconds, until powdery. One tablespoon of gelatin, which is a little more than 1 packet, makes a very ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For the first time ever, with irradiation solving the perennial fruit-fly problem, Mexican guavas are being imported into the U.S., and those lushly aromatic orbs are turning up in tiendas from East ...

In Japan, you can buy Kit Kats that taste like green tea. In Canada, Lay’s potato chips can be ketchup flavored. And now, a kesar pista Snickers bar has arrived in India. And during Holi, the festival ...