I’ve made rugelach before, and it was always just with cream cheese, but I know others swear by sour cream in addition to the cream cheese. I was curious about whether it would add some tanginess to ...

More than 50 Jewish women filled the Jewish Discovery Center in Clarks Summit for an evening of baking, connection and ...

Part cookie, part pastry, the rugelach dough is made with tangy cream cheese that bakes up tender and flaky with the curls containing a sweet, delicious filling. Yes, these rolled pastry cookies ...

There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

The traditional Jewish treat, crescents with flaky pastry and rich filling, grows in popularity They might just be the perfect cookie: part flaky pastry, part gooey filling, all rolled up in a ...

Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

There is no resisting Rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

A sparkly, pinwheel-shaped version of rugelach made with cream cheese dough and a fragrant filling with poppy seeds and bittersweet chocolate. An updated take on this cookie makes it festive and fun, ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...