Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Roti is a flatbread that originates in India and is made from wheat flour and water. It tastes just as delicious with curries, soups, and sauces as it does on its own. If you’re looking to try making ...

Lauki chana dal combines bottle gourd with split Bengal gram in a lightly spiced curry. The dish brings vegetables and pulses together in one preparation and pairs well with roti or rice.

Roti Telur Bawang with generous globs of chicken curry and dhal. ROTI canai, a simple yet delightful dish, has always been the collective favourite of Malaysians. While usually found in mamak ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...