Celebrity chef Sanjeev Kapoor shares a quick and easy way to transform leftover rotis into a delicious meal. Here’s how to ...

Roti is a flatbread that originates in India and is made from wheat flour and water. It tastes just as delicious with curries, soups, and sauces as it does on its own. If you’re looking to try making ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Roti Recipes: Tired of basic rotis? Try these delicious roti recipes along with your favourite sabzi to give your meal a delicious makeover. Roti recipes for winter: These flatbreads will go well with ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Bring 8 cups of water to a boil in a large pot on the stovetop. Once the water has started boiling add the split peas. The peas will take about 15 minutes, but you need to keep your eyes on them. The ...

Roti Fry is one of the crunchiest snacks you’ll ever taste. Crunchy enough to satiate your cravings for chips and spicy namkeen during the lockdown. Here’s what you will need for it: Leftover rotis, ...

Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...