Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

Roti Telur Bawang with generous globs of chicken curry and dhal. ROTI canai, a simple yet delightful dish, has always been the collective favourite of Malaysians. While usually found in mamak ...

Lauki chana dal combines bottle gourd with split Bengal gram in a lightly spiced curry. The dish brings vegetables and pulses together in one preparation and pairs well with roti or rice.

The tug of war between non-veg foodies and veg foodies is a never-ending one, yet there are some rare moments, or should we say there are some dishes that can unite the two, even if it is for a brief ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There are some hotels that envelop you in their world so completely that it is easy to forget that anything ...

Now Caribbean food and spice is perhaps not the first thing that comes to mind when you think of Montreal. But Caribbean Curry House in the Côte-des-Neiges neighborhood has got some of the best goat ...