It only takes 3 easy steps to make the best oven-roasted vegetables every time. They're delicious, healthy and perfect for a side dish on busy weeknights or when you need to feed a crowd. Learn this ...

Tossing some zucchini or peppers in the oven to roast is a delicious and easy way to get your veggies in for the day. With relatively low effort and time, you can turn nearly any veggie into something ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Roasting a pan of veggies every week gives you easy, ready-to-eat ingredients for fast, healthy meals all week. It’s a simple way to use up fresh produce before it goes bad. You can add roasted ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

Leftover roasted broccoli and cauliflower becomes a satisfying warm melty open-face sandwich with little more than bread and cheese. This time of year I love to roast vegetables. If I am not making ...