Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

There are a slew of easy ways to use roasted garlic in a variety of dishes, but that all hinges on making sure it's done right. Roasting garlic does take a little patience on your part, but the time ...

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

There sure is, Jennifer. Roasted garlic is so delicious! Peel each bulb's skin layers. Leave the individual cloves "wrapped." Cut about 1/2 inch off the top of the bulb, or until you see each little ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic bulbs on a wooden board with knife - Candice Bell/Shutterstock There's just something about roasted garlic that makes it an ...