Wrestling a whole turkey body into a roasting pan (or rather, onto a wire rack), isn’t for everyone. Even I, a seasoned professional, have to steel myself for the gory moments of cutting through bone ...

A stuffed turkey roll with chestnuts and mushrooms brings the flavors of winter to the table. This dish is perfect for the ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib roast to juicy glazed ham and elegant stuffed goose, all our most festive main ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...