Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jen Causey / Food Styling by Torie Cox / Prop Styling by Claire Spollen Restaurateur and chef Rick ...

Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Add Yahoo as a preferred source to see more of our stories on Google. I’m continuing my journey through the most iconic celebrity chef signature dishes. Today, I’m looking at a man who has dedicated ...

Rick Bayless has spent three decades teasing out the secrets of Mexican cooking. Now the Chicago restaurateur captures the essence of a grand Mexican party in "Fiesta at Rick's." The chef's sixth ...

This brothy seafood and rice dish can accommodate pretty much anything from the sea you can think of adding to it. When looking to make a nice quick meal, this version of Arroz a la Tumbada is perfect ...

Restaurateur and chef Rick Bayless grew up in a barbecue joint: Hickory House in Oklahoma City, which his parents owned. "I was coddled by a family of people at that restaurant that loved our family ...

If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...