‘It’s a third-culture take that’s perfect for midweek, but will likely prompt a colourful exchange in my family WhatsApp group’: Alice Zaslavsky's shila plavi with adjika. Home economist: Jane Grylls.

Sawadeekap! It’s Oy’s Thai styled Shrimp Paste Fried Rice! This is a traditional Thai recipe that truly sets itself apart from all the other variations of fried rice. At first glance, shrimp paste ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

The Thai dish of khao kluk kapi has always reminded me of a painter’s palette – it’s a colourful mix of ingredients surrounding rice that’s been stir-fried with fermented shrimp paste. And as with an ...

all-purpose seasoning is a convenient item that can be used both as a seasoning for ingredients and as a companion to rice. Nanfer's club paste, which says 'you can enjoy the full-fledged crab flavor ...

This Chinese snack of red bean paste rolled in glutinous rice is traditionally scattered with soy bean flour which is how the dish got its name – it’s said to look like a donkey rolling on the ground, ...