Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between ...

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If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

Now here’s a healthy beef short ribs slow-cooker recipe you can serve to company. Serve with mashed celeriac or mashed potatoes and steamed green beans. 1. Sprinkle ribs with 1/2 teaspoon salt and ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...

Chef Erik with Evo Italian has some great ideas on what to make for dinner tonight. Here's his latest recipe. Ingredients 3 to 4 Lbs. boneless beef short ribs (best if from your butcher at the market ...

WASHINGTON (AP) — Crabcakes, beef short ribs and a deconstructed banana split have made the cut for this week’s White House state dinner honoring South Korea’s seven decades of relations with the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...