CHICOPEE, Mass. (Mass Appeal) Rhubarb is in season so why not use it to whip up something delicious?Tinky Weisblat, food writer at TinkyCooks.com showed us how to make Rhubarb salsa and dump ...

If you've only tried rhubarb in sweet applications (like pies or crumbles), it's time to consider the tart vegetables (yes, you read right!) as a welcome addition to dinnertime. It's just the ticket ...

Forgive my rhubarb obsession, but I can’t think of anything in my garden that returns so much pleasure for so little effort. As long as I feed my rhubarb – manure tea is its drink of choice – it feeds ...

Making a fresh-from-scratch salsa in the spring can be a challenge. Tomatoes and tomatillos aren’t quite in season in most of America yet, and mangos are a bit overplayed in the salsa department. (A ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Note: This is lightly cooked to retain the bold flavors of tangy rhubarb and hot pepper. For a tamer salsa, use a milder Anaheim pepper instead. Serve this with chips, on a turkey burger or over fish ...

When I told a friend I was going to write about rhubarb for this week’s column, she told me that at the age of 9 she and her best friend sat in her neighbor’s rhubarb patch with a salt shaker and ate ...

Make compote, chutney or sauces to serve with roasted meats, on a cheeseboard and more. Of all the engaging scents of spring — delicate citrus flowers, strawberries warmed by the sun, wisteria — ...