WEBVTT WHEN IT COMES TO FAVORITE DISHES, THE REUBEN IS ONE OF THE ALL-TIME GREAT. YOU ARE PUTTING A NEW TWIST ON IT? WE TOOK YOUR FAVORITE SAM MUCH AND TURNED IT INTO MORE THAN -- MORE OF AN APPETIZER ...

Add Yahoo as a preferred source to see more of our stories on Google. Having more of a sit-down meal than a kegger this year? Check out our best Irish foods and side dishes you’re sure to love too.

The basic formula for pastrami-making is this: Beef brisket is brined for about a week in a salt solution with sodium nitrite — to preserve color — and pickling spices, such as bay leaf, mustard seed, ...

Chef Rachel Reuben (Right) checks on savory palmiers made with gorgonzola cheese and proscuitto at Food Fix Kitchen in Lebanon Twp. Students (L to R) Nicole Sutton of Pittstown and Pam Peterson of ...

Holiday spreads feel extra fun when the starters look ready for a celebration, and these 33 appetizers bring that energy from the first glance to the last bite. I turn to this mix when I want options ...

Even though St. Patrick's Day often gets a bad rap as a pub-crawling, drinking holiday, we're here to tell you that it's actually the perfect reason to throw a party at home. We're all about ...