Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...

One could easily make the argument that the toughest reservation in the Philadelphia area is the farm table at Talula’s Table, the Kennett Square address that’s a market by day and intimate restaurant ...

Guests often book large reservations just to get in, then show up with only a fraction of the party. Many restaurants struggle to recoup revenue from no-shows and last-minute cancellations despite ...

Photo Caption: Union Square Cafe reopened last year using Resy, though many other Danny Meyer restaurants still use OpenTable to handle reservations. Emily Andrews Chefs+Tech is now Skift Table.

I’ll never forget asking for a window table at a Lehigh Valley restaurant, only to be told none was available. At the same time, however, my seat faced a window table that remained vacant the entire ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the February 10, 2020 edition of The Move, a ...

Listen to more stories on the Noa app. The cocktail is $21, and it is absolutely worth it. Or at least that is what I’ve heard about a certain gussied-up old-fashioned that keeps making the rounds on ...

To secure hot tables, diners are booking big and bailing — leaving empty seats and angry chefs behind. Guests often book large reservations just to get in, then show up with only a fraction of the ...