Red Weaver ants, scientifically called Oecophylla smaragdina, are something largely one likes to keep their distance from owing to their sting that leaves a reddish painful bump on the skin. However, ...

Red Ant Chutney, also called Kai Chutney, is a traditional dish from Odisha that has caught the attention of food lovers and health experts alike. Made from red weaver ants and their eggs, this ...

Red Ant Chutney, also known as "Kai Chutney", is made from a unique combination of red ants and their eggs. These ants are known for their medicinal properties and are collected from anthills found in ...

Indians and their obsession with spices knows no boundary. After all Indian cuisine is much loved for its rich flavour, which honestly won't be possible without varied spices. It seems former ...

Kishen Bilagali drew criticism on Instagram for eating red ant chutney. His post extolled the benefits of red ants. However, some of his followers were concerned about his mistreatment of the insects.

This classic chutney from Odisha was recently awarded the GI tag for its unique taste, texture and health enriching qualities. Made with red ants, this Kai chutney ...

India is the land of chutneys. Nearly every region in the country has at least one type of chutney or similar condiments that spotlights local flavours. One of the most extraordinary kinds of chutney ...

If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses red chile peppers. Other common ingredients in mango chutney include ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Tomato coconut chutney recipe is a must-try. No south Indian meal is complete without coconut chutney. You will always find your dosa, idli, uttapam, appam and south Indian meals served with different ...