(Mass Appeal) – What could be better to serve on Mardi Gras than an appetizer of spicy chicken wings with creole dipping sauce? Betty Rosbottom, cookbook author and chef, shares her recipe that’s a ...

Chicken pastil over rice in a brown bowl with hard boiled egg and sliced cucumber - A.J. Forget/Tasting Table We may receive a commission on purchases made from links. In theory, it is great to have ...

Chicken dishes tend to linger in the fridge, but they don’t have to be boring or complicated. These 23 recipes are quick to put together and show yesterday’s meal some respect. Leftovers become ...

Nobody likes opening the fridge to a pile of bland chicken from last night, but it’s time to put that old routine on pause. These 19 clever recipes transform leftovers into lunches, going far beyond a ...