There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Eggless desserts can be just as decadent, moist, and satisfying as any other treat. These recipes prove you don’t need eggs ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

Here are five great apple dessert recipes for fall, including cobbler, tarts and more, from the Courier Journal's extensive ...

These are named after Raymond Calvel, the father of modern French bread making. For Dough: Whisk water and yeast together in the bowl of a stand mixer then whisk in the milk, sugar and malt syrup. Use ...

With frigid temperatures outside, one of the coziest places to be is in a warm, sweet-smelling kitchen baking, baking, baking. I like working with yeast doughs to make breads and coffeecakes, and no, ...

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...

When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...

Carole Prosuh, a transplant from up North who is now a resident of Tequesta, wrote recently of her problem with a sweet dough she was trying to make, and sought help for her travail. Here is how she ...