The ideal weeknight meal has several qualities. It must be fast (we're talking around an hour or less), simple, and, of course, satisfying. On this week's episode of Chefs at Home, Katie Button—chef ...

Sofrito is the a cooking technique that ties much of Latin America together. Plus, it's vegan and heart-healthy. Here's everything you need to know. “It’s the one technique that really identifies the ...

Sofrito is a punchy blend of herbs, vegetables, and aromatics that's particularly popular in Caribbean cuisine. It's often added to soups and stews, beans and rice, or drizzled over steak, but it also ...

1. Make the sofrito: Reserve a tablespoon of cilantro leaves and set aside. Roughly chop the remaining cilantro along with the tomatoes, onion, garlic and green pepper and pack them into a blender.

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

While this stew isn't a traditional Puerto Rican recipe, it delivers the same soulful and satisfying essence of the island's dishes. Studded with hefty meatballs to sink your teeth into, the dish is ...