This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for a special Valentine's Day meal.

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...

With crisp edges, a glossy glaze, and bright, tangy flavor, these Brussels sprouts are a date night-worthy side that comes together with weeknight level effort. Cooking the Brussels sprouts in an air ...

Rich, creamy, buttery, and topped with tender buttermilk biscuits, this lobster pot pie delivers luxurious flavors in a simple one-pan format anyone can make. It's an unusually sophisticated comfort ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can enjoy a warm, comforting meal at the ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.

From a new all-lobster cookbook comes this easy recipe. Designed for frozen tails, it could equally well be made with one good-sized fresh lobster or two smaller ones. Toronto chef Matt Dean Pettit, ...