Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

We found a bunch of tasty fruit-forward sippers to cool you down all summer long. There's a mix of alcoholic and ...

This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...

Known also as parcha, liliko'i, granadilla, or maracuya, passion fruit is sweet, tangy, and intensely fragrant, making it the star ingredient of many recipes, especially cocktails and desserts. It's ...

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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This Old Fashioned riff is sweetened with a caramelized fig syrup made from flavorful ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What's that feeling about warm weather or a summer Friday that makes us want to drink? There's something tempting about sitting poolside with a cocktail or joining a friend on a patio for happy hour.