Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

This vegan baked ziti recipe comes together with layers of saucy noodles, hearty mushrooms, and creamy cashew ricotta. It's easy enough for weeknight dinners but impressive enough for special ...

The next time you make lasagna, skip the dairy for this vegan ricotta cheese recipe, which is inflammation-busting and almond-based, from Nutrition Stripped's McKel Hill. Sure, the pasta sheets and ...

In a medium sized dish, place the cashews, almonds, and dates, and cover with 1 cup of water. Allow to soak for 30 minutes. Once soaked, add the entire mixture (soaking water included), lemon juice, ...

Sure, the pasta sheets and creamy tomato sauce in lasagna are great, but what's the Italian staple without a hearty layer of creamy-crumbly ricotta cheese? While the real stuff—which is made up of ...

Behold, shockingly simple, uber pretty, sumptuous sweet vegan ricotta. This spread pairs beautifully when slathered on crackers or toast, crowns fruit in a gorgeous way, adds oomph to baking recipes ...