Some of us consider a big, sizzling ham as essential to the Easter table as turkey is to the Thanksgiving feast. When it comes to cooking a large ham, or any celebratory entrée, we want the best ...

1. In a large saucepan, combine the salt and sugar with 2 quarts of the water. Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot.

In this video, Bradley Robinson from Chuds BBQ transforms a simple turkey breast into a savory, smoky masterpiece by curing it like a holiday ham. The process starts with a classic wet brine made from ...

Some of us consider a big, sizzling ham as essential to an Easter meal as turkey is to a Thanksgiving feast. There's a lot of ...