RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ...

Jamie Oliver has a recipe that marries the crunchy lusciousness of filo pastry and tangy feta cheese, with two aromatic toppings to crown it all. The celebrity chef shared the recipe, which serves ...

Discover how to effortlessly make the ultimate crispy Chinese takeaway style spring rolls right in your own kitchen with this ...

Festive recipes come in all shapes and sizes but one of the most popular at Christmas time is the edible kind. The dish lends itself to endless flavour possibilities - some of which can be quite ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...