This rich and creamy Chocolate Mint Fudge is a colorful layered fudge, adorned with festive gold sprinkles. It’s a ...

Line a 9-inch square baking pan with parchment paper. In a medium saucepan, combine the milk and butter and cook over moderate heat until the milk is hot and the butter is melted. Whisk in the sugar ...

If you’ve never made fudge before, then you’re missing out. It’s one of the easiest candies to make, and everyone has a favorite flavor. So treat your friends and family to some sweet, homemade, ...

It’s not just about cookies anymore. The coolest sweets of the season are brought to you by William Werner, the brains behind San Francisco’s ultramodern patisserie Craftsman and Wolves. The ...

Makes 24 servings. Recipe is from Baker’s Chocolate. If you don’t like dark fudge, substitute 1 or 2 ounces German’s sweet chocolate for some of the semisweet. Be careful to not overheat the chocolate ...

I take as much joy in eating a square of excellent chocolate as the next chocolate lover. That being said, I’m never going to turn down a dessert made with chocolate. Fudge, to me, is one of the best ...

Lauren May of Must Love Herbs shared her sweet treat. Must Love Herbs food blogger and creator Lauren May shared this adorable edible pinecone recipe just in time for winter and the holiday season.

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

It's weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand, it's nowhere near as refreshing as ice cream yet somehow just as ubiquitous in beach towns up and down the ...

Kathy McCarthy of Baltimore was looking for a recipe for making fudge similar to the kind she used to purchase at her church’s bake sales. She said the fudge had a smooth texture with a slight crust ...