1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

This Sourdough Blueberry Bread is an easy quick bread recipe made with sourdough discard. Moist, lightly sweetened, and ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Consider the humble loaf cake. It’s what ...