I’m not sure I know the answer to the question I was asked last week by a student in Professor Samuel Wells’ “Introduction to Food Writing” course at Johnson & Wales University. “What are your ...

Add Yahoo as a preferred source to see more of our stories on Google. Mobile phone being held with in front of cooking ingredients. - Oscar Wong/Getty Images Have you ever wondered how food bloggers ...

Every so often, someone will act very angry online because a recipe they clicked on has "too much text." They wanted to make mushroom ravioli, but instead had to scroll through a bunch of words about ...

Even experienced cooks and bartenders can sometimes write recipes that say too little. It's easy to think everyone knows that term or what a certain technique means. Remember when you were first ...

No-Recipe Recipes translates the utility of the cooking app into something analog while reworking its central format. Here, the ingredient lists do not include amounts, recipes offer no yields, and ...

Recipes are like language, full of implicit meanings that are foreign to the uninitiated, first-time cook. Certain aspects that seem efficient to the professional will seem cryptic to the novice — as ...