This creamy, semolina-based dessert is flavored with saffron and pineapple and studded with raisins and cashews. This recipe for kesari, a semolina-based, lightly sweetened Indian dessert, is one that ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the dish, with subtle variations in ingredients and technique. It’s also the ...

The auspicious festival of Basant Panchami will be celebrated with great pomp and enthusiasm on Wednesday, February 14th. This festival takes place during the Hindu month of Magh, which falls between ...

It comes as no surprise that sheera is the most favoured dish served as prasad to our gods." says Taruna Deepak. "I first had Pineapple Kesari 20 years back. Like my romance with saffron suji halwa, ...