On the list of things that Danes are generally known to be very, very good at, “bakeries” certainly rank toward the top. So, it was a very welcome development when Ole & Steen, a chain of Danish ...

In a medium saucepan over low-medium heat, stir together 2 cups of soy milk, sugar, vanilla extract, and lemon, and then bring to a boil. Discard the lemon peel and set aside. In a small mixing bowl, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Once these scarlet berries are taken off of the canes, some make their way to my ...

RASPBERRY PUFF PASTRY WREATH 1 sheet of puff pastry, slightly rolled out Jam of your choice Egg wash Spread jam across puff pastry, leaving one long inch strip uncovered. Roll together tightly. Slice ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

What could be more delicious, and satisfying, than a thousand layers of gorgeous buttery puff pastry that has been made by hand? Puff pastry can be tricky to make, with lots of steps that must be ...

1 Cut the pastry into two equal parts and roll them out on a floured board into the same sized rectangles. Preheat oven to 220C/gas 7. 2 Put them on a baking sheet and prick all over with a fork and ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...