Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to ...

Sambar and rasam are made using completely different spices. The former is typically prepared with spices such as methi, haldi, curry leaves, and mustard seeds. Whereas the latter features spices like ...

Garlic rasam is the ultimate rain-ready recipe. Infused with red chilies, curry leaves, cumin, coriander, tamarind and a whole host of spices, your taste buds are in for a treat. The best way to enjoy ...

We can't deny the wintry air anymore! It's definitely coming. That first chill, sun-kissed mornings and great weather in the middle of the day, right before you start counting down to your self-cuddle ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

Fame came knocking on cookbook author Usha Prabhakaran’s door in Chennai during the Covid-19 lockdown. A May 29 article in The New York Times on her forthcoming cookbook Usha’s Rasam Digest, which ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

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