Rajasthani cuisine is known for its bold, rustic flavours. Mangodi is used in a variety of dishes such as curries, pulao, and mixed vegetable preparations. Mangodi is a staple ingredient in Rajasthani ...

Rajasthani cuisine features many traditional recipes that, despite being made from simple ingredients, are exceptionally flavorful. One such authentic dish is a preparation of *chana dal* (split ...

The state of Rajasthan, with its colourful culture, deserts, fairy tale palaces and forts and the timeless charm of its towns and cities, is the top holiday destination for both national and ...

Gatte are traditional Rajasthani dumplings made from gram flour. Have you ever tasted a dish that feels familiar yet completely new at the same time? Paneer ke gatte is one such recipe from Rajasthan ...

Introduction to Besan Mirchi If you've savored the iconic Rajasthani dish 'Dal-Baati-Churma,' you might have also enjoyed the ...

Kota, found in southern part of Rajasthan is not only famous for its educational institutions and historical forts but also for its rich culinary heritage. This city’s cuisine represents the dynamic ...

Rajasthani food has always had a strong identity. Developed in the deserts, the cuisine is based on resilience and efficient use of ingredients and resources. This year as regional cuisine is ...

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...

Chef Chetan Singh, a renowned chef from Novotel Jaipur Convention Center, has brought with him the rich cuisine of Rajasthan. Chef Chetan Singh has a strong foundation in regional cooking, age-old ...

Spice Court, which is located on Jacob Road, truly lives up to its name and serves some of the spiciest dishes in Rajasthani cuisine’s repertoire. Try the junglee maas or the keema baati here. Chokhi ...

Sterling Leopard Haven Jawai has opened near Bera, Rajasthan, with 19 cottages, suites and villas, leopard safaris, and ...

Most first-time India goers have their hearts set on a cosmopolitan city, like Bombay, or a beachside locale, like Goa. But according to chef and restaurateur (and India native) Maneet Chauhan, if you ...